Description
This is a fail-proof recipe for creamy egg custard.
Ingrédients
L'échelle
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a saucepan, heat the milk over medium heat until warm.
- In a bowl, whisk together eggs, sugar, vanilla, and salt.
- Gradually add the warm milk to the egg mixture while whisking.
- Pour the mixture into custard cups.
- Place the cups in a baking dish and fill the dish with hot water halfway up the cups.
- Bake for 30-35 minutes or until custard is set.
- Let cool before serving.
Notes
- Use a thermometer to check the custard’s temperature.
- Store leftovers in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 150mg
Mots-clés: fail proof egg custard