Description
A simple and reliable recipe for egg custard that turns out perfectly every time.
Ingrédients
L'échelle
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the eggs and sugar until well combined.
- Gradually add the milk and vanilla extract to the egg mixture, stirring gently.
- Pour the mixture into custard cups or a baking dish.
- Place the cups in a baking pan and fill the pan with hot water halfway up the sides of the cups.
- Bake for 40-45 minutes or until the custard is set.
- Remove from the oven and let cool before serving.
Notes
- Use fresh eggs for the best flavor.
- Store leftovers in the refrigerator.
- Serve with a sprinkle of nutmeg or cinnamon for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 custard cup
- Calories: 180
- Sucre: 15g
- De Sodium: 70mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 150mg
Mots-clés: fail proof egg custard, custard recipe, egg dessert