Description
A collection of easy fall recipes made in a crockpot.
Ingrédients
L'échelle
- 1 lb of chicken breast
- 2 cups of diced potatoes
- 1 cup of carrots, sliced
- 1 onion, chopped
- 2 cups of chicken broth
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Place chicken at the bottom of the crockpot.
- Add potatoes, carrots, and onion on top.
- Pour chicken broth over the vegetables.
- Sprinkle garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred chicken before serving.
Notes
- Adjust seasoning as per your taste.
- Feel free to add other vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Course
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: fall crockpot recipes