Ah, the famous Red Lobster shrimp scampi! It’s one of those dishes that brings back such warm memories for me. I remember the first time I tasted it at Red Lobster with my family; the aroma of garlic and butter filled the air, and I couldn’t wait to dig in! The moment I took that first bite, with the succulent shrimp perfectly coated in that rich, garlicky sauce, I was hooked! It’s no wonder this dish has become so popular. It’s easy to make yet feels like a special occasion every time I whip it up at home. Trust me, whether you’re entertaining guests or just treating yourself, this shrimp scampi will surely impress and satisfy your seafood cravings. Let’s dive into making it together!
Ingredients for Famous Red Lobster Shrimp Scampi
Gathering the right ingredients is key to nailing this delicious dish! Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 8 ounces linguine or spaghetti
Make sure to get the best shrimp you can find, as fresh shrimp really makes a difference in flavor. The minced garlic and chopped parsley will bring that aroma to life, and don’t skimp on the butter—it’s what makes this dish so rich and satisfying! You’ll love how everything comes together to create a truly scrumptious meal.
How to Prepare Famous Red Lobster Shrimp Scampi
Now, let’s get cooking! Follow these steps, and you’ll have a delicious shrimp scampi that’ll make your kitchen smell heavenly. Are you ready? Let’s do this!
Cooking the Pasta
First things first, let’s cook that pasta! Bring a large pot of salted water to a rolling boil. You want it nice and bubbling! Once it’s boiling, add in 8 ounces of linguine or spaghetti. Cook according to the package instructions, usually about 8-10 minutes for al dente. Once it’s done, drain it well and set it aside, but don’t rinse it! You want that starchy goodness to help the sauce cling to the pasta later.
Preparing the Shrimp
Next up, the star of the show—our shrimp! In a large skillet, melt 1/4 cup of butter over medium heat. You’ll want to keep an eye on it to make sure it doesn’t brown too much. Once it’s melted and foamy, toss in 4 minced garlic cloves and 1/4 teaspoon of red pepper flakes. Cook this for about 1 minute, until the garlic is fragrant. Then, add in your peeled and deveined shrimp. Cook them for 3-4 minutes, or until they turn that lovely pink color. Trust me, the smell will be irresistible!
Combining Ingredients
Now it’s time to bring it all together! Pour in 1/2 cup of white wine and the juice of 1 lemon into the skillet. Let this simmer for about 2 minutes. This is where the magic happens! Stir in 1/4 cup of chopped parsley, and season with salt and pepper to taste. Finally, add your cooked pasta into the skillet and toss everything together until the pasta is well coated in that luscious sauce. Serve immediately, and maybe throw on a little extra parsley if you’re feeling fancy. Enjoy!
Tips for Success
To make sure your shrimp scampi turns out perfectly every time, here are my top tips! First, don’t overcook the shrimp; they should be just pink and tender, usually around 3-4 minutes. If you like a bit more heat, feel free to adjust the red pepper flakes to suit your taste. Make sure your butter doesn’t brown too much when melting; we want that rich, creamy flavor! And remember, fresh ingredients are key—fresh shrimp, garlic, and parsley make all the difference! Lastly, serve it right away for the best experience; the sauce is at its peak when hot and glossy!
Nutritional Information
It’s always good to know what’s in your delicious shrimp scampi! Just keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these are approximate. For a serving of this scrumptious dish, you can expect:
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Sugar: 1g
- Sodium: 900mg
- Cholesterol: 200mg
So, whether you’re indulging on a special occasion or just treating yourself, this shrimp scampi is a satisfying option that packs a flavorful punch!
Why You’ll Love This Recipe
- Quick to prepare: It takes just 25 minutes from start to finish!
- Flavorful: The combination of garlic, butter, and fresh ingredients creates a mouthwatering dish.
- Perfect for seafood lovers: If you adore shrimp, this dish will become a favorite!
- Impressive yet simple: It looks and tastes like a restaurant dish but is easy enough for any home cook.
- Customizable: Adjust the spice level or add your favorite herbs for a personal touch.
- Great for any occasion: Whether it’s a weeknight dinner or entertaining guests, it fits the bill!
FAQ Section
Can I use frozen shrimp?
Absolutely! You can use frozen shrimp for this recipe. Just be sure to thaw them properly before cooking. The easiest way is to leave them in the fridge overnight. If you’re short on time, you can also place them in a bowl of cold water for about 15-20 minutes. Just make sure to pat them dry before adding to your skillet!
What can I substitute for white wine?
If you prefer not to use white wine, no worries! You can substitute it with chicken broth or vegetable broth. Both options will still add a nice depth of flavor. If you want to keep the acidity, a splash of lemon juice mixed with the broth works wonders too!
How do I store leftovers?
Storing leftovers is super easy! Just place any leftover shrimp scampi in an airtight container and pop it in the fridge. It should stay fresh for up to 2 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if needed. Enjoy those delicious flavors again!
Serving Suggestions
Now that you’ve whipped up this mouthwatering famous Red Lobster shrimp scampi, let’s talk about how to make your meal even more delightful! Here are some fantastic serving suggestions that will complement the dish perfectly:
- Garlic Bread: You can’t go wrong with a side of warm, buttery garlic bread. It’s perfect for sopping up that delicious sauce!
- Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing balance to the richness of the shrimp scampi.
- Steamed Vegetables: Consider a side of steamed asparagus or broccoli to add a pop of color and nutrition to your plate.
- Risotto: For a more indulgent option, serve your shrimp scampi over creamy risotto for a truly luxurious meal.
- White Wine: Pair your dish with a chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, to enhance the flavors even more.
These sides not only elevate your meal but also make it a complete dining experience. Enjoy every bite!
Imprimer
Famous Red Lobster Shrimp Scampi: 5 Heaven-Sent Secrets
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Seafood
Description
A delicious shrimp scampi dish inspired by Red Lobster, featuring succulent shrimp in a garlic butter sauce.
Ingrédients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 8 ounces linguine or spaghetti
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add garlic and red pepper flakes. Cook for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in white wine and lemon juice. Simmer for 2 minutes.
- Stir in parsley, salt, and pepper.
- Add cooked pasta to the skillet and toss to combine.
- Serve immediately with extra parsley if desired.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes for spice preference.
- Pair with garlic bread for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 900mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: Red Lobster, shrimp scampi, seafood
