Description
A delicious shrimp scampi dish inspired by Red Lobster, featuring succulent shrimp in a garlic butter sauce.
Ingrédients
L'échelle
- 1 pound large shrimp, peeled and deveined
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 8 ounces linguine or spaghetti
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add garlic and red pepper flakes. Cook for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in white wine and lemon juice. Simmer for 2 minutes.
- Stir in parsley, salt, and pepper.
- Add cooked pasta to the skillet and toss to combine.
- Serve immediately with extra parsley if desired.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes for spice preference.
- Pair with garlic bread for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 900mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: Red Lobster, shrimp scampi, seafood