Description
Delicious and visually appealing Christmas cookies perfect for the holiday season.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups powdered sugar
- 2 tablespoons milk
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add egg, vanilla extract, and almond extract to the butter mixture.
- Gradually add the flour mixture to the wet ingredients.
- Form dough into balls and place on baking sheets.
- Bake for 8-10 minutes until edges are golden.
- Cool cookies on a wire rack.
- Mix powdered sugar and milk to make icing.
- Color the icing with food coloring and decorate cookies.
- Add sprinkles on top of the icing.
Notes
- Store cookies in an airtight container.
- Use different cookie cutters for various shapes.
- Adjust icing thickness with more or less milk.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: fancy christmas cookies