Description
This is a rich and creamy fantasy fudge that melts in your mouth.
Ingrédients
L'échelle
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 2 cups chocolate chips
- 1 jar (7 oz) marshmallow cream
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Grease a 9×13 inch baking pan.
- In a saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted.
- Add marshmallow cream and vanilla extract, mixing until smooth.
- Add chopped nuts if desired.
- Pour mixture into the prepared pan and let it cool.
- Once cool, cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made with white chocolate chips for a different flavor.
- Make sure to stir constantly to prevent burning.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 20g
- De Sodium: 30mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: fantasy fudge, chocolate fudge, dessert recipe