Description
A classic favorite toffee recipe that is easy to make and delicious.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add sugar, water, and salt. Stir until sugar dissolves.
- Bring the mixture to a boil and cook until it reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla extract.
- Pour the toffee onto a parchment-lined baking sheet.
- Sprinkle chocolate chips on top and let them melt.
- Spread melted chocolate evenly and top with nuts if desired.
- Allow to cool completely before breaking into pieces.
Notes
- Ensure the mixture reaches the correct temperature for best results.
- Store toffee in an airtight container.
- Use high-quality chocolate for better flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: favorite toffee recipe