Ah, the holidays! They’re all about warmth, laughter, and, of course, delicious food shared with friends and family. One of my absolute favorite appetizers to whip up for gatherings is my festive holiday antipasto cream cheese log. It’s a creamy, savory delight that always steals the show! Trust me, when you bring this beauty to the table, everyone’s going to gather around, eager to dig in.
What I love most about this cream cheese log is how versatile it is. It’s packed with vibrant flavors from roasted red peppers, olives, and sun-dried tomatoes, and it comes together in just 15 minutes. Plus, it’s a no-cook recipe, which means less time in the kitchen and more time enjoying the festivities. I often make this ahead of time, so I can just pop it in the fridge and forget about it until party time. Seriously, you’ll want to add this gem to your holiday repertoire!
Ingredients List
- 16 oz cream cheese – Make sure it’s softened to room temperature for easy mixing.
- 1/2 cup roasted red peppers – Chop them up finely; they add a lovely sweetness!
- 1/2 cup Kalamata olives – Pitted and chopped; these bring that irresistible briny flavor.
- 1/4 cup green olives – Also chopped; I love the contrast they add!
- 1/4 cup sun-dried tomatoes – Chop these up for a burst of tangy goodness.
- 1/4 cup fresh basil – Finely chopped; this herb adds a fresh, aromatic touch.
- 1/2 tsp garlic powder – For that kick of flavor without the fuss of fresh garlic.
- 1/2 tsp black pepper – Just a pinch to enhance all those wonderful flavors.
- 1/4 cup chopped walnuts (optional) – If you love a little crunch, roll the log in these just before serving!
How to Prepare the Festive Holiday Antipasto Cream Cheese Log 2
- First things first, grab a mixing bowl and toss in your softened cream cheese along with the garlic powder. You want to blend these two together until it’s nice and smooth—think creamy goodness!
- Next, it’s time to add all those vibrant flavors! Toss in the roasted red peppers, Kalamata olives, green olives, sun-dried tomatoes, fresh basil, and black pepper. Now, mix it all together really well. You want everything evenly distributed so every bite is packed with flavor!
- Once you have a lovely, colorful mixture, it’s time to shape it into a log. Lay out a piece of plastic wrap on your countertop, then spoon the mixture onto it. Using the wrap, gently form the mixture into a log shape, rolling it tightly. This is where you can get creative with the length and thickness!
- Now, wrap the log up tightly in the plastic wrap and pop it into the refrigerator. You’ll want to chill it for at least 2 hours. This helps the flavors meld together beautifully and makes it easier to slice later on.
- When you’re ready to serve, take it out of the fridge. If you want to add that extra crunch, roll the log in the chopped walnuts. Wow, it adds such a nice texture! Then, slice it into rounds, and it’s ready to impress your guests!
Why You’ll Love This Recipe
- Quick to prepare: Seriously, it takes just 15 minutes to whip up this beauty! Perfect for when you’re short on time.
- No-cook: No need to heat up the kitchen! Just mix, shape, and chill—easy as pie!
- Great for gatherings: This antipasto cream cheese log is always a crowd-pleaser. Everyone loves a good dip, and this one’s a showstopper!
- Customizable: Feel free to switch up the ingredients based on your taste or what you have on hand. Love jalapeños? Go for it! Prefer artichokes? Why not!
- Visually stunning: With all those vibrant colors, it looks gorgeous on any platter. Your guests will be impressed before they even take a bite!
- Make-ahead friendly: You can prepare it a day in advance, leaving you more time to relax and enjoy the festivities.
- Vegetarian-friendly: It’s a delightful option for your vegetarian friends and family, ensuring everyone can indulge.
Tips for Success
Alright, let’s make sure your festive holiday antipasto cream cheese log turns out absolutely perfect! Here are some of my tried-and-true tips that have saved me (and my guests!) from any kitchen mishaps:
- Soften the cream cheese: Don’t skip this step! Make sure your cream cheese is at room temperature before you start mixing. It’ll blend so much easier and give you that creamy texture we’re after.
- Chop ingredients finely: When you chop your roasted red peppers, olives, and sun-dried tomatoes, aim for small, even pieces. This helps everything mix well and makes for a lovely presentation when you slice the log.
- Taste as you go: Don’t be shy! Taste the mixture after you’ve combined everything. If you think it needs more seasoning or a hint of something, tweak it! Maybe a touch more garlic powder or a sprinkle of salt.
- Wrap it tight: When shaping the log, use the plastic wrap to help you create a nice, tight shape. This not only helps with presentation but also ensures that the flavors meld together beautifully.
- Chill longer if possible: If you can, let the log chill for a bit longer than 2 hours. The flavors will deepen even more, making every bite a flavor explosion!
- Slice with a warm knife: For clean, beautiful slices, dip your knife in hot water and wipe it dry before cutting. This prevents the log from squishing and keeps those gorgeous layers intact.
- Experiment with toppings: If you’re feeling adventurous, try rolling the log in different toppings! Chopped herbs, crushed crackers, or even seeds can add a fun twist and extra crunch.
With these tips in your back pocket, you’re all set to impress at your next gathering. Happy cooking!
Variations
If you’re anything like me, you love to play around with recipes and make them your own! The festive holiday antipasto cream cheese log is no exception. Here are some fun ideas to switch things up and keep your guests guessing:
- Herb explosion: Swap out the basil for fresh parsley, dill, or even chives! Each herb brings a unique flavor profile that can really change the vibe of your log.
- Spicy kick: If you love some heat, add finely chopped jalapeños or a dash of red pepper flakes to give your cream cheese log a spicy twist!
- Cheesy goodness: Mix in some crumbled feta or goat cheese for an extra layer of flavor and creaminess. It adds a delightful tang that’s sure to impress!
- Different olives: Experiment with different types of olives! Try using green olives with garlic or even some spicy olives for a unique taste.
- Sun-dried tomato swap: Instead of sun-dried tomatoes, you can use roasted garlic or artichoke hearts for a different flavor profile that’s equally delicious.
- Nutty variations: Switch up the walnuts for pecans or almonds to give it a different crunch. You could even toast them lightly for added flavor!
- Sweet touch: For a sweet and savory blend, add a bit of chopped dried fruit like cranberries or apricots. It adds a lovely contrast that’s simply delightful.
- Vegan option: Use a plant-based cream cheese alternative and swap the walnuts for sunflower seeds to create a delicious vegan-friendly version!
Feel free to mix and match these variations to create your perfect festive holiday antipasto cream cheese log. It’s all about what makes your taste buds sing! Enjoy the creativity and have fun with it!
Serving Suggestions
Now that you’ve got your festive holiday antipasto cream cheese log ready to impress, let’s talk about how to elevate the whole experience! This creamy delight pairs beautifully with a variety of accompaniments that will have your guests raving. Here are some of my top recommendations:
- Crackers: Serve it with an assortment of crunchy crackers—think water crackers, wheat thins, or even some flavorful herb-infused varieties. The contrast in textures is just divine!
- Fresh Vegetables: Crisp, colorful veggies like bell pepper strips, cucumber slices, and carrot sticks not only add a fresh crunch but also make for a beautiful platter. Plus, they’re a healthy option!
- Bread: Slices of a crusty baguette or toasted pita chips are fantastic for spreading the cream cheese log. You can never go wrong with a little bread action!
- Fruit: For a touch of sweetness, add some seasonal fruits like grapes, apple slices, or figs. They provide a lovely contrast to the savory flavors of the log.
- Olive Tapenade: A side of olive tapenade can enhance the Mediterranean vibe and add an extra layer of flavor. Trust me, your guests will love it!
- Cheese Platter: Complement your log with a cheese board featuring a variety of cheeses. Soft brie, aged cheddar, and tangy goat cheese can create a delightful tasting experience.
- Pickles: A selection of pickled vegetables or gherkins can add a nice tangy crunch that pairs wonderfully with the creamy log.
- Wine Pairing: To wash it all down, consider serving a light white wine or a sparkling beverage. Something crisp will balance out the richness of the cream cheese perfectly!
Feel free to mix and match these serving suggestions to create your ideal spread. The goal is to make it not just delicious but also visually appealing. Your guests will not only love the taste but be wowed by the presentation. Now go ahead and enjoy those delightful bites of joy!
Storage & Reheating Instructions
Alright, let’s talk about how to keep your festive holiday antipasto cream cheese log fresh and ready for those late-night snack attacks or next-day gatherings. Thankfully, this recipe is super easy to store!
- Refrigeration: To store any leftovers, simply wrap the log tightly in plastic wrap or place it in an airtight container. It will keep well in the refrigerator for up to 5 days. Trust me, it’ll still be just as delicious!
- Freezing: If you want to save some for later, you can freeze the log! Just wrap it securely in plastic wrap and then in aluminum foil to prevent freezer burn. It should last for about 2 months. When you’re ready to enjoy it again, let it thaw overnight in the refrigerator.
- Serving: There’s no need to reheat this beauty; it’s best served cold or at room temperature. Just take it out of the fridge a little while before serving to let it soften up, making it easier to slice.
With these storage tips, you won’t have to worry about wasting any of this tasty treat. Enjoy every last bite, and don’t forget to share (if you want to, that is)! Happy feasting!
Nutritional Information
So, if you’re curious about the nutritional goodness packed into each slice of my festive holiday antipasto cream cheese log, here’s a quick breakdown. Keep in mind, these values are estimates, but they’ll give you a good idea of what to expect:
- Serving Size: 1 slice
- Calories: 150
- Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 0g
- Unsaturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 5g
This creamy delight is not only a treat for your taste buds but also fits nicely into a variety of diets, especially since it’s vegetarian! Enjoy knowing you’re indulging in something tasty while keeping an eye on those nutritional goals. Happy munching!
FAQ Section
Can I make the festive holiday antipasto cream cheese log in advance?
Absolutely! In fact, I recommend making it a day in advance. This gives the flavors time to meld together beautifully, and you’ll have one less thing to worry about on the day of your gathering!
What can I serve with the antipasto cream cheese log?
You’ve got plenty of options! Crackers, fresh veggies, slices of crusty bread, or even a cheese platter work wonderfully alongside this creamy delight. It’s all about creating a visually appealing spread that your guests will love!
Is this recipe gluten-free?
The festive holiday antipasto cream cheese log itself is gluten-free, but make sure to serve it with gluten-free crackers or veggies to keep it safe for those with gluten sensitivities.
Can I freeze the cream cheese log?
Yes, you can! Just wrap it securely in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep for about 2 months. When you’re ready to enjoy it again, let it thaw overnight in the refrigerator.
What can I substitute for cream cheese?
If you’re looking for a dairy-free option, you can use a plant-based cream cheese alternative. Just check the consistency to ensure it blends well with the other ingredients.
How long does the cream cheese log last in the fridge?
You can store leftovers in the refrigerator for up to 5 days. Just make sure it’s wrapped tightly in plastic wrap or in an airtight container to keep it fresh!
Can I add different ingredients to the log?
Definitely! Feel free to get creative. You can experiment with different herbs, spices, or even add in some roasted garlic or artichoke hearts for a twist. It’s all about making it your own!
What’s the best way to slice the log?
For clean slices, dip your knife in hot water and wipe it dry before cutting. This helps prevent squishing the log and keeps those beautiful layers intact!
Festive Holiday Antipasto Cream Cheese Log: 2 Ways to Wow
- Temps Total: 2 hours 15 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A festive holiday antipasto cream cheese log perfect for gatherings.
Ingrédients
- 16 oz cream cheese, softened
- 1/2 cup roasted red peppers, chopped
- 1/2 cup Kalamata olives, chopped
- 1/4 cup green olives, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 cup chopped walnuts (optional)
Instructions
- In a mixing bowl, combine cream cheese and garlic powder.
- Add roasted red peppers, olives, sun-dried tomatoes, basil, and black pepper. Mix well.
- Form the mixture into a log shape using plastic wrap.
- Chill in the refrigerator for at least 2 hours.
- Before serving, roll the log in chopped walnuts if desired.
Notes
- Serve with crackers or fresh vegetables.
- Can be made a day in advance.
- Feel free to customize ingredients based on your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: festive holiday antipasto cream cheese log
