Description
A spicy and creamy chicken ramen dish with a rich garlic flavor.
Ingrédients
L'échelle
- 2 cups ramen noodles
- 1 tablespoon vegetable oil
- 1 pound chicken breast, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- Cook ramen noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add sliced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, soy sauce, and chili paste.
- Add cooked ramen noodles to the pan and mix well.
- Season with black pepper.
- Garnish with sliced green onions before serving.
Notes
- Adjust chili paste for desired spiciness.
- Can substitute chicken with tofu for a vegetarian option.
- Serve hot for the best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: fiery chicken ramen, creamy garlic sauce, spicy ramen, chicken ramen