Description
Traditional Filipino Christmas food features a variety of festive dishes.
Ingrédients
- Lechon (roast pig) – 1 whole
- Pancit (noodles) – 500g
- Ham – 1kg
- Queso de Bola (edam cheese) – 500g
- Bibingka (rice cake) – 10 pieces
- Puto Bumbong (purple rice cake) – 10 pieces
- Fruit salad – 1 large bowl
Instructions
- Prepare the lechon by seasoning and roasting it until crispy.
- Cook the pancit according to package instructions.
- Glaze the ham and bake until heated through.
- Serve the queso de bola sliced.
- Prepare bibingka by mixing ingredients and steaming.
- Cook puto bumbong in bamboo tubes over a steamer.
- Mix the fruit salad and chill before serving.
Notes
- Lechon is a centerpiece in Filipino celebrations.
- Each dish has a special meaning during Christmas.
- Family gatherings are common during this festive season.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting and Steaming
- Cuisine: Filipino
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 30g
- De Sodium: 900mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: filipino christmas food