Description
A traditional Filipino Thanksgiving feast featuring classic dishes.
Ingrédients
L'échelle
- 1 whole roasted pig (Lechon)
- 4 cups of rice
- 2 cups of adobo chicken
- 1 large tray of lumpia (spring rolls)
- 2 cups of pancit (noodles)
- 1 gallon of fruit salad
- 1 tray of bibingka (rice cake)
- 1 tray of leche flan (caramel custard)
- 2 liters of soft drinks
Instructions
- Prepare the lechon by marinating it overnight.
- Roast the pig for several hours until the skin is crispy.
- Cook the adobo chicken in soy sauce and vinegar until tender.
- Fry the lumpia until golden brown.
- Boil and stir-fry the pancit with vegetables.
- Prepare the fruit salad by mixing fruits with cream and milk.
- Bake the bibingka in banana leaves until cooked.
- Make leche flan using eggs, milk, and sugar, then steam.
- Chill the soft drinks and serve everything on a large table.
Notes
- Lechon is the centerpiece of the meal.
- Make sure to have enough rice for everyone.
- Prepare dishes a day in advance for convenience.
- Use fresh ingredients for the best flavor.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 6 hours
- Catégorie: Main Course
- Méthode: Roasting, frying, boiling, baking
- Cuisine: Filipino
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 30g
- De Sodium: 1500mg
- La graisse: 45g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 75g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: Filipino Thanksgiving food, Lechon, Adobo, Lumpia, Pancit, Bibingka, Leche Flan