Description
A selection of easy-to-eat finger foods perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 pound of mini sausages
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1 package of crescent roll dough
- 1 cup of cranberry sauce
- 2 cups of mixed vegetables (carrots, celery, bell peppers)
- 1 package of crackers
- 1 cup of hummus
Instructions
- Preheat the oven to 375°F (190°C).
- Wrap mini sausages in crescent roll dough and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Mix cream cheese and shredded cheddar cheese in a bowl.
- Serve with crackers and cranberry sauce.
- Prepare mixed vegetables and serve with hummus.
Notes
- Adjust ingredient quantities based on the number of guests.
- Consider adding a dip for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pieces
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: finger food thanksgiving