Description
A collection of easy and delicious finger foods perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 lb of mini sausages
- 1 cup of cranberry sauce
- 1 package of crescent rolls
- 1 cup of shredded cheese
- 2 cups of mixed vegetables
- 1 cup of hummus
- 1 loaf of baguette
Instructions
- Preheat the oven to 375°F.
- Wrap mini sausages in crescent roll dough and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve with cranberry sauce for dipping.
- Arrange mixed vegetables and hummus on a platter.
- Slice baguette and toast lightly.
- Top toasted baguette with shredded cheese and serve warm.
Notes
- Prepare the sausages and vegetables ahead of time.
- Use store-bought hummus for convenience.
- Offer a variety of dipping sauces.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizers
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: finger foods thanksgiving