Description
A savory pie filled with fresh Florida shrimp and spices.
Ingrédients
L'échelle
- 1 pound Florida shrimp, peeled and deveined
- 1 pre-made pie crust
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 eggs
- 1 cup heavy cream
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F.
- In a skillet, heat olive oil over medium heat.
- Add onions, bell peppers, and garlic. Sauté until softened.
- Add shrimp, paprika, salt, and pepper. Cook until shrimp turn pink.
- In a bowl, whisk together eggs and heavy cream.
- Stir in the shrimp mixture and cheese.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- Use fresh shrimp for best flavor.
- Feel free to add other vegetables.
- Serve with a side salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 150mg
Mots-clés: florida shrimp pie, shrimp pie, seafood pie