Description
A simple recipe for flourless pancakes made with cottage cheese.
Ingrédients
L'échelle
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a bowl, blend the cottage cheese and eggs until smooth.
- Add baking powder, vanilla extract, and salt. Mix well.
- Heat a skillet over medium heat and add butter or oil.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
- Use a non-stick skillet for best results.
- Try adding fruits or spices for extra flavor.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pancake
- Calories: 120
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 100mg
Mots-clés: flourless cottage cheese pancakes, gluten free pancakes, healthy breakfast