Description
This fluffy cottage cheese cloud bread is a light and gluten-free alternative to traditional bread.
Ingrédients
L'échelle
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, combine cottage cheese and eggs. Blend until smooth.
- Add almond flour, salt, and baking powder. Mix well.
- Line a baking sheet with parchment paper.
- Scoop the mixture onto the baking sheet in small rounds.
- Bake for 25-30 minutes until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- You can add herbs for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 70
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 4g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: fluffy cottage cheese cloud bread recipe