Description
A simple focaccia bread recipe that yields a soft and flavorful loaf.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
- 1 teaspoon sugar
- Fresh herbs (rosemary, thyme) for topping
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil. Mix until combined.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet. Dimple the surface with your fingers.
- Drizzle olive oil and sprinkle herbs on top.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing.
Notes
- Use fresh herbs for better flavor.
- Store leftovers in an airtight container.
- Serve with olive oil for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: focaccia bread recipe