Description
Easy and delicious fondue ideas for your next gathering.
Ingrédients
L'échelle
- 8 oz Swiss cheese, shredded
- 8 oz Gruyere cheese, shredded
- 1 cup dry white wine
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp kirsch (cherry brandy)
- Fresh bread cubes for dipping
- Vegetables for dipping (carrots, broccoli, etc.)
Instructions
- In a saucepan, rub the inside with garlic.
- Add wine and heat until simmering.
- Gradually stir in cheese, melting slowly.
- Mix cornstarch with kirsch and add to the pot.
- Stir until smooth and creamy.
- Serve with bread and vegetables for dipping.
Notes
- Use a fondue pot for best results.
- Adjust cheese types based on preference.
- Pair with a variety of dippers.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: Swiss
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: fondue ideas, cheese fondue, party food