Description
A delicious spread of traditional Thanksgiving dishes.
Ingrédients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Green Beans – 1 lb
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 pie
- Gravy – 1 jar
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and stuffing it.
- Place the turkey in the oven and cook for 3-4 hours.
- Boil potatoes until soft, then mash with butter and milk.
- Cook green beans until tender.
- Heat cranberry sauce in a saucepan.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Slice pumpkin pie and serve with whipped cream.
Notes
- Let the turkey rest before carving.
- Use homemade or store-bought stuffing.
- Adjust cooking times based on turkey size.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 20g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: food for thanksgiving