Description
A traditional Thanksgiving meal featuring turkey and various side dishes.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 2 cups onion, chopped
- 2 cups celery, chopped
- 4 cups bread cubes
- 1 tablespoon sage, dried
- 1 tablespoon thyme, dried
- 1 tablespoon rosemary, dried
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- In a skillet, melt butter and sauté onions and celery until soft.
- Add bread cubes, herbs, salt, and pepper to the skillet. Mix well.
- Stuff the turkey with the bread mixture.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, basting occasionally.
- Remove the foil during the last 30 minutes to brown the skin.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Ensure the turkey is fully thawed before cooking.
- Adjust cooking time based on the weight of the turkey.
- Use a meat thermometer for accurate temperature.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice of turkey with stuffing
- Calories: 350
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: Thanksgiving food, Thanksgiving turkey, holiday meal