Description
This French chocolate silk pie is a rich and creamy dessert with a chocolate filling and a flaky crust.
Ingrédients
L'échelle
- 1 pie crust
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Bake the pie crust according to package instructions and let it cool.
- Melt the chocolate chips and butter together until smooth.
- In a mixing bowl, beat the sugar and eggs until light and fluffy.
- Add the melted chocolate mixture and vanilla to the egg mixture, mixing well.
- Pour the chocolate filling into the cooled pie crust.
- Refrigerate for at least 2 hours until set.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Spread the whipped cream over the pie before serving.
Notes
- Use high-quality chocolate for best flavor.
- Make sure to let the pie chill completely before serving.
- Garnish with chocolate shavings if desired.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 100mg
Mots-clés: french chocolate silk pie recipe