Description
A delicious French coconut pie with a creamy filling and a golden crust.
Ingrédients
L'échelle
- 1 pie crust
- 1 cup shredded coconut
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish.
- In a mixing bowl, combine shredded coconut, sugar, milk, eggs, vanilla extract, and melted butter.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the top is golden brown.
- Let the pie cool before serving.
Notes
- Serve chilled or at room temperature.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: french coconut pie, dessert, baking, pie