Description
Rich and creamy French hot chocolate made with high-quality chocolate and milk.
Ingrédients
L'échelle
- 2 cups whole milk
- 4 oz high-quality dark chocolate, chopped
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Heat the milk in a saucepan over medium heat.
- Add the chopped chocolate and sugar to the milk.
- Stir constantly until the chocolate melts and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream.
Notes
- Use chocolate with at least 70% cocoa for a richer flavor.
- Adjust sugar to taste.
- You can add a pinch of salt for extra depth.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 20g
- De Sodium: 100mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: french hot chocolate, hot chocolate, chocolate beverage