Description
A savory dish featuring chicken and caramelized onions, topped with melted cheese.
Ingrédients
L'échelle
- 4 chicken breasts
- 2 large onions, sliced
- 1 cup beef broth
- 1 teaspoon thyme
- 1 cup Swiss cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized.
- Season chicken with salt, pepper, and thyme.
- In a baking dish, place chicken and top with caramelized onions.
- Pour beef broth over the chicken and onions.
- Cover with Swiss cheese.
- Bake for 25-30 minutes until chicken is cooked through.
Notes
- Serve with a side salad or crusty bread.
- Can substitute chicken thighs for breasts.
- Adjust seasoning to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 350
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 45g
- Le taux de cholestérol: 120mg
Mots-clés: french onion chicken bake, chicken bake, onion chicken