Description
A savory dish featuring chicken baked with caramelized onions and melted cheese.
Ingrédients
L'échelle
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 teaspoon thyme
- 1 cup Swiss cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and sauté until caramelized, about 15-20 minutes.
- Season chicken breasts with salt, pepper, and thyme.
- In a baking dish, place the chicken breasts and pour beef broth over them.
- Top the chicken with caramelized onions and Swiss cheese.
- Bake for 25-30 minutes or until chicken is cooked through.
- Allow to rest for a few minutes before serving.
Notes
- Use skinless chicken for a healthier option.
- Adjust the cheese type to your preference.
- Serve with crusty bread for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 45g
- Le taux de cholestérol: 100mg
Mots-clés: french onion chicken bake