Description
A hearty casserole featuring layers of ground beef, rice, and French onion flavor.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 cup rice
- 2 cups beef broth
- 1 can French onion soup
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion and garlic.
- Drain excess fat and add rice, beef broth, and French onion soup.
- Mix well and season with salt and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes until heated through.
Notes
- Adjust cheese type based on preference.
- Can substitute brown rice for white rice for a healthier option.
- Let it cool before serving for better slicing.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: french onion ground beef and rice casserole