Description
A savory meatloaf infused with the rich flavors of French onion soup.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: French-American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: french onion meatloaf