Description
French toast is a classic breakfast dish made from bread soaked in a mixture of eggs and milk, then fried until golden brown.
Ingrédients
L'échelle
- 4 slices of bread
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat a pan over medium heat and add butter.
- Dip each slice of bread in the egg mixture, coating both sides.
- Place the soaked bread in the pan and cook until golden brown on both sides.
- Serve warm with your choice of syrup or toppings.
Notes
- You can use any type of bread.
- For a richer taste, use brioche or challah.
- Add toppings like fruit or powdered sugar for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 70mg
Mots-clés: french toast, breakfast, easy recipe