Description
A delicious and easy-to-make breakfast dish that combines traditional French toast with a baked twist.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Add the cubed bread to the egg mixture and gently mix until soaked.
- Pour the mixture into a greased baking dish.
- Drizzle melted butter on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
- Dust with powdered sugar before serving.
Notes
- You can use any type of bread.
- Prepare the night before and refrigerate for easy baking in the morning.
- Add fruits or nuts for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 12g
- De Sodium: 350mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 150mg
Mots-clés: french toast bake, breakfast, easy recipe