Description
A delicious and easy French toast bake perfect for breakfast or brunch.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Add the cubed bread to the mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Drizzle melted butter over the top.
- Bake for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with maple syrup or fresh fruit.
- You can prepare this dish the night before and refrigerate it.
- Experiment with different types of bread for varied flavors.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 150mg
Mots-clés: french toast bake