Description
A delicious overnight french toast bake that you can prepare in advance for a delightful breakfast.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Add the bread cubes and mix until well coated.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes until golden brown.
- Drizzle with maple syrup before serving.
Notes
- Use stale bread for better texture.
- Feel free to add fruits or nuts for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 12g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 150mg
Mots-clés: french toast bake overnight