Description
A simple and delicious French toast bake perfect for breakfast or brunch.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1 cup maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and stir until well coated.
- Pour the mixture into a greased baking dish.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes or until golden brown.
- Serve warm with maple syrup if desired.
Notes
- Use stale bread for better texture.
- Prepare the night before and refrigerate for easier baking in the morning.
- Top with fresh fruit or whipped cream if you like.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 10g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 150mg
Mots-clés: french toast bake