Description
A delicious overnight French toast casserole that is easy to prepare and perfect for breakfast.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 8 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup butter, melted
Instructions
- Grease a 9×13 inch baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, ensuring even coverage.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until golden brown.
- Drizzle with maple syrup and melted butter before serving.
Notes
- Customize with fruits or nuts as desired.
- Serve warm for the best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 200mg
Mots-clés: French toast casserole overnight