Description
French toast is a classic breakfast dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown.
Ingrédients
L'échelle
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Place the soaked bread slices in the skillet.
- Cook until golden brown on each side, about 3-4 minutes.
- Serve warm with syrup, fruit, or powdered sugar.
Notes
- Use thicker bread for better texture.
- Try adding nutmeg for extra flavor.
- Top with your favorite fruits or nuts.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Pan-frying
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 100mg
Mots-clés: French toast, breakfast, quick meal