Description
French toast muffin cups are a delicious and easy breakfast option. They combine the traditional flavors of French toast in a portable muffin form.
Ingrédients
L'échelle
- 6 slices of bread, cubed
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Butter, for greasing the muffin tin
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin with butter.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the egg mixture and stir until well combined.
- Fill each muffin cup with the bread mixture.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Try using different types of bread for variety.
- You can add fruit or chocolate chips for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin cup
- Calories: 150
- Sucre: 6g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: french toast muffin cups