Description
Delicious French toast pancakes that combine the flavors of classic French toast and fluffy pancakes.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Maple syrup for serving
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, vanilla, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat.
- Pour batter onto skillet and cook until bubbles form, then flip and cook until golden.
- Serve with maple syrup.
Notes
- Adjust sweetness by adding more sugar if desired.
- Top with fruits or whipped cream for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pancake
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: French toast pancakes, breakfast, easy recipe