Oh my goodness, let me tell you about fried apple or peach pies! These little pockets of joy are simply divine—crisp on the outside and bursting with sweet, fruity goodness on the inside. I remember the first time I bit into one at a local fair. The warm filling oozed out, and I was instantly hooked! There’s something so nostalgic about them, bringing back memories of summer picnics and family gatherings. They’re not just delicious; they’re also incredibly popular, making them the perfect treat to share with friends and family. Trust me, once you take a bite of these fried pies, you’ll be dreaming about them for days! So, let’s dive into making your own homemade fried apple or peach pies—your taste buds will thank you!
Ingredients for Fried Apple or Peach Pies
Gather these simple, yet essential ingredients to make the sweetest, most delightful fried apple or peach pies. Trust me, each one plays a key role in that delicious flavor explosion you’ll experience!
- 2 cups chopped apples or peaches (fresh or canned work beautifully!)
- 1 cup sugar (adjust this if your fruit is super sweet)
- 1 teaspoon cinnamon (adds that warm, cozy flavor)
- 1 tablespoon lemon juice (this brightens up the fruit wonderfully)
- 1 package pie crusts (store-bought for convenience or homemade if you’re feeling adventurous!)
- Oil for frying (enough to fill your skillet about an inch deep)
How to Prepare Fried Apple or Peach Pies
Alright, let’s get into the fun part—making these delicious fried apple or peach pies! I promise, the steps are simple, and the rewards are oh-so-sweet. Just follow along, and you’ll be indulging in your very own homemade treats in no time!
Step 1: Prepare the Filling
First things first, let’s whip up that scrumptious filling! In a large bowl, combine your 2 cups of chopped apples or peaches (whichever fruit you’re using). Add in 1 cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Give it a good stir until everything is coated and juicy. You want those flavors to meld together beautifully. Set it aside while you prepare the crusts—this will allow the sugar to draw out all that lovely fruit juice!
Step 2: Prepare the Pie Crusts
Now, onto the pie crusts! If you’re using store-bought, roll out the dough on a lightly floured surface until it’s about 1/8 inch thick. If you’re feeling adventurous and making it from scratch, you go, chef! Once your dough is rolled out, grab a round cookie cutter or a glass and cut out circles that are about 4-5 inches in diameter. Don’t worry if they’re not perfect—homemade is all about that charming, rustic vibe!
Step 3: Assemble the Pies
Time to assemble your pies! Take one of your dough circles and place a generous spoonful of the filling onto one half. Be careful not to overfill—about 2 tablespoons should do it. Then, fold the other half of the dough over the filling, creating a half-moon shape. Press down the edges to seal them, and for extra security (and a cute design!), you can use a fork to crimp the edges. This step is so important to keep that luscious filling from escaping while frying!
Step 4: Fry the Pies
Let’s get frying! In a large skillet, heat up enough oil to fill it about an inch deep over medium heat. You’ll want the oil to be hot but not smoking—around 350°F (175°C) is perfect. To test if it’s ready, drop in a small piece of dough; if it sizzles, you’re good to go! Carefully place 2-3 pies in the oil (don’t crowd them) and fry for about 2-3 minutes per side, or until they’re golden brown and crispy. Keep a close eye on them, as they can brown quickly!
Step 5: Serve the Fried Pies
Once they’re golden and delicious, use a slotted spoon to transfer the fried pies to a plate lined with paper towels to drain the excess oil. Now, here’s the best part—serve them warm! You can dust them with powdered sugar for a touch of sweetness or pair them with a scoop of vanilla ice cream if you’re feeling extra indulgent. Trust me, there’s nothing quite like biting into a warm fried pie, with that gooey filling spilling out and the crispy crust crunching beneath your teeth. Enjoy every single bite!
Why You’ll Love This Recipe
- They’re quick to prepare—perfect for those last-minute dessert cravings!
- Easy to make, even if you’re not a pro in the kitchen!
- Deliciously crispy on the outside and sweetly fruity on the inside.
- Customizable with your favorite fruits—try mixing apples and peaches for a fun twist!
- Great for sharing at parties or family gatherings; they disappear fast!
- Can be made ahead of time and reheated, so you can enjoy them anytime.
- They’re a nostalgic treat that brings back wonderful memories with every bite!
Tips for Success
Alright, my friends, let’s make sure your fried apple or peach pies turn out absolutely perfect! I’ve learned a few tricks along the way that can help you avoid common pitfalls and elevate your pie game. Here’s what you need to know:
- Don’t skip the chilling: If you have the time, chill your pie crusts for about 30 minutes before assembling. This helps them hold their shape better while frying and gives you that flakiness we all love!
- Watch the oil temperature: Make sure your oil is hot enough before frying. If it’s not hot enough, the pies will soak up oil and become greasy. A quick test is to drop in a small piece of dough; if it sizzles immediately, you’re good to go!
- Don’t overcrowd the skillet: Frying too many pies at once can lower the oil temperature, resulting in soggy crusts. Fry in batches, giving each pie enough space to cook evenly.
- Seal those edges: You want to make sure your filling stays inside, so be diligent about sealing the edges. Use a fork to crimp them well, and if you’re worried, dab a little water onto the edges before sealing to help them stick!
- Keep an eye on cooking time: Every stove is different, so stay close while frying. It’s easy to go from perfectly golden to overdone in just a few seconds. You want that lovely, crispy exterior without burning!
- Serve them fresh: Fried pies are best enjoyed warm! If you have leftovers, try to reheat them in an air fryer or oven to regain some of that crispiness instead of microwaving, which can make them chewy.
With these tips in your back pocket, you’ll be well on your way to creating fried apple or peach pies that are not only delicious but also look and taste like they came straight from a bakery. Happy frying!
Nutritional Information
Now, let’s talk about the nutrition of these delightful fried apple or peach pies! Just a heads up—nutrition facts can vary based on the specific ingredients and brands you use, so consider this as a general guideline rather than an exact measurement. Typically, each pie contains about:
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
Keep in mind, these are just estimates and can change based on how you make them. Enjoy your pies, and remember, a little indulgence now and then is all part of the delicious journey!
FAQ Section
Can I use frozen fruit for my fried apple or peach pies?
Absolutely! Frozen fruit works just fine—just make sure to thaw and drain any excess liquid before mixing it with the sugar and spices. This helps prevent a soggy filling!
What’s the best way to store leftover fried pies?
To keep those crispy delights fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can refrigerate them, but they might lose some of their crispiness. Just reheat them in an air fryer or oven to bring back that delicious crunch!
Can I bake these pies instead of frying them?
You sure can! If you’re looking for a lighter option, you can bake them at 400°F (200°C) on a parchment-lined baking sheet. Brush the tops with a little melted butter for a golden finish. Bake for about 20-25 minutes, or until they’re golden brown!
How can I make these pies more flavorful?
Feel free to get creative! Adding a splash of vanilla extract or a pinch of nutmeg to your filling can elevate the flavor. You can also experiment with different spices based on your taste preferences. It’s all about finding that perfect balance!
What if my pies are leaking filling while frying?
If you notice your fried apple or peach pies leaking, it could be because they were overfilled or not sealed properly. Make sure to use just enough filling—about 2 tablespoons—and crimp those edges well. If you’re still having trouble, try chilling the assembled pies for 15-20 minutes before frying to help them hold together better.
Fried Apple or Peach Pies: 2 Steps to Sweet Bliss
- Temps Total: 35 minutes
- Rendement: 6 pies 1x
- Alimentation: Végétarien
Description
Delicious fried apple or peach pies filled with sweet fruit.
Ingrédients
- 2 cups chopped apples or peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package pie crusts
- Oil for frying
Instructions
- In a bowl, mix chopped apples or peaches, sugar, cinnamon, and lemon juice.
- Roll out pie crusts and cut into circles.
- Place a spoonful of filling on one half of each circle.
- Fold the crust over and seal the edges with a fork.
- Heat oil in a skillet over medium heat.
- Fry the pies until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- Use fresh or canned fruit.
- Adjust sugar based on fruit sweetness.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pie
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: fried apple pies, fried peach pies
