Description
Crispy fried apple or peach pies with a sweet filling.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 2 cups diced apples or peaches
- 1/2 cup sugar (for filling)
- 1 teaspoon cinnamon
- Vegetable oil (for frying)
Instructions
- In a bowl, mix flour, butter, sugar, and salt.
- Add cold water and knead into a dough.
- Wrap the dough and refrigerate for 30 minutes.
- In another bowl, combine apples or peaches, sugar, and cinnamon.
- Roll out the dough and cut into circles.
- Place filling on half of each circle.
- Fold and seal the edges.
- Heat oil in a pan and fry pies until golden brown.
- Remove and drain on paper towels.
Notes
- Use fresh fruit for the best flavor.
- Adjust sugar based on fruit sweetness.
- Serve warm for a delightful treat.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pie
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: fried apple pies, fried peach pies