Description
A savory dish featuring tender fried cabbage combined with shrimp sausage.
Ingrédients
L'échelle
- 1 head of cabbage, chopped
- 1 pound shrimp sausage, sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic; sauté until onion is translucent.
- Add sliced shrimp sausage; cook until browned.
- Stir in chopped cabbage; cook until wilted.
- Season with salt, pepper, and red pepper flakes if desired.
- Cook for an additional 5-7 minutes, stirring occasionally.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Try adding other vegetables for more variety.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 5g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: fried cabbage with shrimp sausage