Description
Easy fried chicken made in an air fryer.
Ingrédients
L'échelle
- 2 lbs chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each piece of chicken in the flour mixture.
- Preheat air fryer to 375°F (190°C).
- Place chicken in the air fryer basket in a single layer.
- Spray chicken with cooking spray.
- Cook for 25-30 minutes or until golden brown and cooked through, flipping halfway.
- Let rest for 5 minutes before serving.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- Adjust seasoning to taste.
- For extra crunch, double coat the chicken.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 320
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: fried chicken air fryer recipes easy