Description
Fried cornbread fritters are crispy and savory bites made from cornbread batter.
Ingrédients
L'échelle
- 2 cups cornmeal
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup chopped green onions
- Vegetable oil for frying
Instructions
- In a bowl, mix cornmeal, buttermilk, egg, baking powder, and salt until smooth.
- Add chopped green onions and stir to combine.
- Heat oil in a frying pan over medium heat.
- Scoop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 3-4 minutes on each side.
- Remove fritters and drain on paper towels.
- Serve warm.
Notes
- Adjust the thickness of batter with more buttermilk if needed.
- Try adding cheese or spices for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 fritter
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: fried cornbread fritters