Description
Crispy fried potatoes and onions, a simple and tasty side dish.
Ingrédients
L'échelle
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper.
- Cook for 10 minutes, stirring occasionally.
- Add the sliced onions and mix well.
- Continue cooking for another 10-15 minutes until the potatoes are golden brown and crispy.
- Serve hot.
Notes
- Use starchy potatoes for better crispiness.
- For extra flavor, add garlic or herbs.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 27g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: fried potatoes and onions