Description
Fried red tomatoes are a simple and delicious dish that highlights the natural flavors of ripe tomatoes.
Ingrédients
L'échelle
- 4 ripe red tomatoes, sliced
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 eggs, beaten
- Oil for frying
Instructions
- Slice the tomatoes into thick rounds.
- In a bowl, mix flour, cornmeal, salt, pepper, and paprika.
- Dip each tomato slice in the beaten eggs.
- Coat the tomato slices with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the coated tomato slices until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
Notes
- Serve hot as a side dish or snack.
- Adjust seasoning to taste.
- Use fresh, ripe tomatoes for best results.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: fried red tomatoes, fried tomatoes, tomato recipe