Description
Fried wing flats drizzled with honey lemon pepper.
Ingrédients
L'échelle
- 2 pounds chicken wing flats
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon pepper seasoning
Instructions
- Preheat oil in a deep fryer to 350°F.
- In a bowl, mix flour, salt, black pepper, and garlic powder.
- Dredge chicken wing flats in the flour mixture.
- Fry the wings in hot oil until golden brown, about 10-12 minutes.
- In a separate bowl, combine honey, lemon juice, and lemon pepper seasoning.
- Once wings are cooked, remove and drain excess oil.
- Drizzle the honey lemon pepper mixture over the wings before serving.
Notes
- Adjust honey and lemon to taste.
- Serve hot for best flavor.
- Pair with your favorite dipping sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 wings
- Calories: 300
- Sucre: 10g
- De Sodium: 400mg
- La graisse: 18g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 80mg
Mots-clés: fried wing flats, honey lemon pepper, chicken wings