Description
A colorful and festive fruit platter for Thanksgiving.
Ingrédients
L'échelle
- 1 pineapple, diced
- 2 cups strawberries, halved
- 2 cups grapes, halved
- 2 cups blueberries
- 2 cups kiwi, sliced
- 1 cup pomegranate seeds
Instructions
- Prepare all the fruits by washing and cutting them as needed.
- Arrange the pineapple, strawberries, grapes, blueberries, kiwi, and pomegranate seeds on a serving platter.
- Mix the fruits gently to create an appealing display.
- Chill the platter in the refrigerator for at least 30 minutes before serving.
Notes
- Use seasonal fruits for variety.
- Consider adding a honey or yogurt dip.
- Garnish with mint leaves for extra color.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No cooking required
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 100
- Sucre: 15g
- De Sodium: 2mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: fruit platter thanksgiving, Thanksgiving fruit display, holiday fruit platter