Description
Delicious homemade fudge that melts in your mouth.
Ingrédients
L'échelle
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, cocoa powder, and milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes without stirring.
- Remove from heat and stir in butter and vanilla extract.
- If using, fold in chopped nuts.
- Pour mixture into a greased 9×9 inch pan.
- Let it cool at room temperature until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Fudge can be frozen for up to 3 months.
- Experiment with flavors by adding different extracts.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 15g
- De Sodium: 10mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: fudge, dessert, chocolate, homemade