Description
Delicious and fun desserts to celebrate Thanksgiving.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the butter mixture, and mix well.
- Stir in pumpkin puree.
- Combine dry ingredients with wet ingredients.
- Fold in nuts.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in an airtight container.
- This recipe can be doubled for larger gatherings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: Thanksgiving desserts, fun desserts, holiday treats