Description
Creative and enjoyable food ideas for Thanksgiving celebrations.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Mashed potatoes – 4 cups
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
- Olive oil – 2 tablespoons
Instructions
- Preheat oven to 325°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours or until internal temperature reaches 165°F.
- While the turkey cooks, steam green beans for 5-7 minutes.
- Boil potatoes until tender, then mash with butter.
- Serve cranberry sauce on the side.
- Slice and serve pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can use store-bought stuffing for convenience.
- Adjust cooking times based on turkey size.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: fun thanksgiving food ideas