Description
A delicious fusion of garlic bread and pizza.
Ingrédients
L'échelle
- 1 loaf of garlic bread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the garlic bread in half lengthwise.
- Spread pizza sauce evenly on both halves.
- Sprinkle mozzarella cheese over the sauce.
- Add pepperoni slices on top of the cheese.
- Sprinkle Parmesan cheese, oregano, and garlic powder over everything.
- Place the garlic bread pizza on a baking sheet.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Remove from oven and let it cool slightly.
- Cut into slices and serve hot.
Notes
- Customize toppings as desired.
- Use homemade or store-bought garlic bread.
- Adjust cooking time based on your oven.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: garlic bread pizza